Gluten free3/31/2023 ![]() ![]() It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certified are also able to include these trusted marks on their products. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. ![]() These exist throughout the supply chain, from preventing cross-contamination in the production process to branding products with a gluten-free trademark that retailers and most importantly, consumers, truly trust.ĩ1% of consumers declare that their buying decisions are impacted by third-party verification and 76% prefer products certified by a recognised coeliac association.īRGCS’s Gluten-Free Certification Program (GFCP) uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. A number of challenges must be overcome to produce safe, reliable gluten-free foods that inspire consumer confidence. The GFFP Certified Mark of Trust logo carries the highest recognition and value in the gluten-free certification industry. Consumers are becoming increasingly aware of and wary about gluten in their diet and one in three are now avoiding or reducing intake. Wheat, rye, barley, and triticale are in in many of the following products. The gluten-free products market is predicted to be worth $8.3 billion by 2025, growing at a compound annual growth rate of 8.1% between 20. You can find certified gluten-free oats online, and in more and more supermarkets. ![]()
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