![]() The countries able to mobilize sufficient food resources had higher levels of health, showing the impact of food shortages on a population’s health and the correlation of food and health. The labor force was primarily focused on agricultural endeavors, which eventually shifted as time went on.Īfter World War I, food security was a rising concern as the war depleted the resources that were once abundant, and malnutrition became an issue that plagued most countries associated with the war. Outside resources were limited, expensive, and uncommon, therefore it was individuals responsibility to provide nutrition for them. The shift from people relying primarily on them self for sources of food to relying on larger organizations and institutions was due largely to the creation of International Organizations after World War I, which eventually led to larger food organizations and productions, taking on a larger role in humans lives now overall better food security and diversity.īefore World War I humans and societies around the world had primarily relied on food that came from their surroundings and their own hands for nutrition. Now, however, food is more accessible around the world, especially in wealthier more developed places, due largely to effects of the Industrial Revolution and changes that have occurred in society. ![]() ![]() Before World War I, many societies had to rely on the close surrounding communities to provide food and get resources from. As time has gone on, people have relied more and more on larger institutions to provide long-term stability. ![]()
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